International Cuisine Capetown

Cape town boast wonderful cuisine from various countries 

Vietnamese

Saigon Traditional Vietnamese cuisine in contemporary setting with views over the foot of Table Mountain.

Italian

Giovanni’s in Greenpoint is a central meeting place for lovers of “good food and good coffee, the Italian way. It offers freshly made food to enjoy on site, or to take home. 

Their shop collection is never-ending: from fine wines and champagne to showcasing beautiful olive oils, jarred delicacies and condiments.

They also have their own branded herbs and spices, coffee beans and pods, and pasta sauces and pestos.

Limoncello

Luca and Cecilia Castiglione, have established an authentic home-style Italian restaurant in Noordhoek, at the foot of Chapmanspeak. Creating wood-fired pizzas, homemade pastas and all kinds of delicious Italian fare.

Turkish 

Cape Town boasts a number of fantastic Turkish dining options, whether you’re in the mood for succulent kebabs, savoury mezes, or crispy börek, you’ll find plenty of options to satisfy your

Ala Turkish Restaurant is a charming eatery located in the Waterkant that offers a mouth-watering menu of traditional Turkish cuisine.

Start your meal with some crispy börek or zucchini fritters before diving into main courses like succulent lamb chops or tender chicken kebabs. Vegetarians will delight in the stuffed eggplant or vegetarian moussaka options, while those looking for something truly indulgent can try the lamb shank cooked in a rich tomato and onion sauce. Finish your meal with some sweet and sticky baklava or a cup of Turkish coffee.

Saray in the Clocktower Building, V&AWaterfront, offers an extensive menu filled with authentic dishes that will transport you straight to the heart of Istanbul. Start off with the classic meze platter or go straight for the succulent shish kebab. And make sure to save room for dessert because Saray’s Turkish delights are heavenly.

EatStanbul is a vibrant restaurant located on Kloof Street. You’ll be transported to the bustling streets of Istanbul, with its colourful decor and lively atmosphere.

The menu is a fusion of traditional Turkish dishes and modern flavours, with highlights like the succulent Adana kebab and the creamy hummus. And be sure to try the restaurant’s delicious Turkish flatbread topped with your choice of ingredients. The Turkish coffee and baklava are not to be missed.

Greek

Mykonos Seapoint

Serving an array of traditional Greek food like Mezze, Moussaka and Kleftiko lamb shank. The decor is clean and crisp. Smash plates and dance Zorba at the Greek evening held on the last Saturday of every month.

Spanish 

Gambas Seafood Bistro’s (Temporarily closed due to construction)

Inspired by the seafood traditions of Spain and the Mediranian.. A Seafohaven and its menu boasts everything from Peri-peri prawns to West Coast mussels, fresh oysters to Patagonia Calamari, seared Tuna to classic hake and chips. You’ll find fresh fish, sushi, seabass, sardines, seafood Jambalaya, crayfish in season, and more.

Gambas is the word for prawns in the Spanish and Portuguese language and you can look forward to a seafood feast that’s just as flavoursome as what you’d find at the source.

More to follow..